When dining in the holiday town of Port Fairy, foodies from elsewhere and local regulars find L’Edera Restaurant a delightful European departure. You have no excuse to be late for your reservation as the establishment is situated in an historic building defined by the large towering clock overhead. The restaurant’s large dining room is designed with a delicate sensibility, with comfortable high backed chairs with sleek lines inviting you to sit back and linger over multiple courses. On L’Edera’s menu you will find fresh seafood standing out amongst classic and contemporary Italian dishes such as baby octopus pan cooked with black olives, baby capers, Napoli sauce and aromatic herbs, served with crusty bread.
