Carmody’s is an award-winning restaurant offering modern Australian cuisine created by Sous Chef Nathan Hay, a highly rated wine list compiled by Socky Soares and exemplary service from the whole team.
Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry.
Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm.
Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the three-course set menu.
Carmody’s dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert.
At Carmody’s, their mission is to offer as many grape varieties as possible. Carmody’s Restaurant and Bar Manager, Socky Soares, will be happy to assist matching the perfect wines to your menu selections.
You can also enjoy the elegance and sophistication of Carmody’s Bar, where you can sample a selection of premium spirits, fine wines and delicious cocktails.
Bookings recommended.
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