Aubergine is the gastronomic gem of suburban Canberra, its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill. The menu reflects the experience of Chef Ben Willis with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants. Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu. Choose from either a 2 course or a 3 course fixed price menu. Rated two hats in the SMH Good Food Guide for 2013.
