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Jack Rabbit is situated down a meandering country lane on a majestic Bellarine peak with views of rolling paddocks and coastal cliffs.
Jack Rabbit Vineyard delivers a rich, diverse stable of award-winning, sophisticated cool climate wines including Sparkling Blanc de Blanc, Moscato, Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Rose, Pinot Noir, Merlot, Shiraz, Shiraz Cabernet.
Winemaker Nyall Condon's approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal - the fruit is the hero.
Contemporary a la carte restaurant cuisine comes courtesy of Jack Rabbit's Head Chef, David Hall, who has created a stunning menu to indulge even the most discerning culinary palates. Hall is committed to sourcing and showcasing local producers and ingredients to create his menu masterpieces.
The Jack Rabbit Restaurant made its debut entry into The Age Good Food Guide in 2012, repeated in 2013. The Restaurant was a finalist in the annual Golden Plate Awards and prestigious Restaurant and Catering Associations Awards of Excellence in 2011 & 2012.
The opening of the spectacular new 'House of Jack Rabbit' tasting room, cellar door and bistro-style cafe, has been a magical addition to the Jack Rabbit experience.
Jack Rabbit Vineyard is an Oasis with unrivalled views across the Bay to Geelong, the You Yangs and Melbourne. An intimate coastal ambience and last but absolutely not least, smiles.
Owners David and Lyndsay Sharp.
