Gail and James Kendell are passionate about making premium cider from true heritage cider apple varieties. They are the first and sole producers of locally grown, locally made cider in the Central West of NSW.
Small Acres Cyder produces a range of ciders made with the fresh juice of cider apples and drawing on the traditional methods of authentic cider production.
At Small Acres Cyder, enjoy the cider sampling in the tasting room (open 11am - 4pm on Saturdays and Sundays) or lunch in the Cider House (see event listing on website for details, booking are essential).
