Owned and operated by Marc and Sarah Bocquee, Azafran has become a favourite amongst locals and has received numerous accolades and recognition from the industry since opening in 2004.
Heading up the kitchen at Azafran, Marc applies his culinary knowledge gained in Australia and abroad to share his passion for food with his guests. Personally selecting the freshest seasonal produce at the markets, diners can expect an ever changing menu of innovative dishes using classic techniques. Complimented by a boutique selection of local and imported wines, attentive service and a relaxing atmosphere, Azafran creates the perfect setting for a casual dinner to celebrations of any kind.
