D 4
Quite a nice venue. Some of the food tends to be a bit too much on the sugary side. I'd personally prefer the steak sandwich to have a more savory BBQ sauce but it's more like liquid brown sugar - needs more vinegar or something. The same with the plum sauce on the pork belly - way, way too sweet. I'd prefer something acidic to balance the belly fat (pickled something, sauerkraut maybe?).
Some of their other food is really good though like the fish and chips, they were totally awesome - so my main suggestion is reducing how sugary some of the sauces are.
