SALMON EGGS.
Two free range eggs scrambled and topped with fresh
Tasmanian smoked salmon. Served with grilled cherry
tomatoes on the side and a slice of toasted sourdoughpapa’s.
PAPAS LASAGNE
Passed down through generations, our family speciality of
home made pasta layered with Italian meatballs, mozzarella,
diced free range egg and sliced salami in a secret ragu sauce
finished with a sprinkle of parmesan, baked to perfection
and topped with a light meat sauce