FRIED GNOCCHI, WILD MUSHROOMS, SAGE AND PECORINO
PENNE ZUCCA, ROASTED BUTTERNUT, SCAMORZA, SAGE, PINE NUTS, CREAM, AND
PECORINO
ZUPPA DI PESCE, PRAWNS, BABY OCTOPUS, CALAMARI, CLAMS, FLATHEAD AND
MUSSELS STEWED TOGETHER IN NAPOLITANA SAUCE WITH A TOUCH OF CHILLI AND CROUTONS