Near Spit Junction in Mosman you'll find Thai Kanteen serving innovative dishes based on classic Thai cuisine that are unique & satisfying. Burnt orange walls, fresh flowers & wooden chairs add a touch of warmth to this simple yet elegant restaurant where diners are made to feel very much at home. Head chef Anan Inthorn trained in some of Thailand’s top hotels & his menu features only the freshest seafood from Australia & New Zealand and also includes a special organic section, reflecting quality & expertise. The masaman curry of slow cooked organic lamb is a definite highlight, as are the coconut lime prawns – wild Australian prawns & fresh young coconut flesh infused with lime, ginger, chilli & coconut cream, served inside a coconut shell.
