Tucked behind George Street, Felix is nestled in the heart of Sydney’s CBD, Ash Street laneway. This elegant bistro offers classic French fare perfectly matched by an extensive wine list. Renowned award winning chef Lauren Murdoch brings the magic she created at Ash St Cellar across the lane to Felix, perfecting French classics together with co-head chef Nathan Johnson. Enjoy oysters in the round at our circular oyster bar, rotisserie French delicacies or classic steak frites. The menu may include: Plateau De Fruits De Mer – Lobster, oysters, scallops and king prawns prepared from the in-house seafood bar or Lamb Pie – Slow braised lamb pie with sautéed mushrooms and tarragon jus.
