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About Mordeo Bistro & Bar

Sauteed Squid Ink Gnocchi made fresh with broad beans, truffle salumi & grano padano / 12 hour Roast Beef Short -Rib Grass-Fed MSA graded Angus cattle, roasted in our wood fire oven served with smoked mash potato, pickled vegetable & jus / BOOKINGS PREFERRED.
 

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Mordeo Bistro & Bar

Mordeo Bistro & Bar

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