Widely praised by many as one of Sydney's only authentic sushi bar experiences, sushi e on Establishment's fourth floor has city diners raving. Exuding minimalistic/warehouse chic, sushi e's take on modern Japanese style falls nothing short of captivating; wooden high topped stools are neatly set under the marble bar that runs through the restaurant’s heart, centre stage for the sushi e chefs to captivate guests with skilful culinary play. Boasting a diverse menu of modern Asian cuisine, sushi e dishes veer from a la carte sushi and infused sashimi through to entrees of prawn shumai - Chinese influenced steamed prawn dumpling with ponzu dipping sauce and mains such as cubed pork belly, slowly braised for 5 hours with a velvet potato puree, English spinach and Japanese mustard.
