Sydneysiders looking for Mod Oz fare in the CBD visit Urban Paddock, in tower two on Sussex Street. With a philosophy of bringing local produce to the heart of the city, this café invites diners in with wooden tables, black stools and hanging plants; as well as a modern alfresco area with chunky outdoor furniture. Soak up the atmosphere while salivating over chilli scrambled eggs and Tasmanian house-cured salmon with an Asian salad on toasted brioche, or savour sweet potato and corn fritters with zucchini puree, avocado salsa, watercress and herb salad. Burger lovers may sink their teeth into the Urban Paddock special with a Wagyu beef patty, lettuce, tomato, cheese and cornichon mayo, served with crunchy battered fries. Finish with a sweet, such as a warm chocolate and walnut brownie.
