Situated on level 21 of RACV's Royal Pines Resort, the award-winning Videre Restaurant takes dining in Benowa to an exciting height. Complementing spectacular views of the hinterland's lush terrain, internationally known golf fairway and the Surfers Paradise skyline, Videre's spacious and contemporary interior boasts two Chef's tables, a state of the art open plan kitchen and intimate bar area. European inspired, innovative dishes are showcased through an a la carte and five course tasting menu matched with prominent wines from an impressive cellar selection. Indulge first in pan roasted scallops with raisin and caper puree, before a main of poached snapper with braised leeks, Jamon Iberico and horseradish buttermilk. Be sure to finish on a sweet note with thyme infused crème brulée.
