The address says West Street Toowoomba, but the taste says Main Street France at ParisiAnn Patisserie in sunny Queensland. Step inside to discover a quaint and modern interior, styled with intimate table seating, Parisian artefacts and fresh white walls or opt to be seated curb side, just as the diners of France do with a hot buttered croissant in hand, sipping on a smooth latte. ParisiAnn is the vison created by husband and wife Chef team, Mark and Annie, coming from a classically trained background, they bring to you a refined skill set including, pastry, chocolate and sugar work, as seen in each delightful morsel served at the Patisserie. Savour the chewy texture of a salted caramel macaron and lush 24 k gold dusted éclairs or enjoy a simple, café style breakfast of eggs benedict.
