BREAKFAST - BREAKFAST STACK Stack of bacon, hash browns, roasted capsicum, haloumi, caramelised onion and fried eggs between layers of tortilla bread. LUNCH - NACHOS BASKET Choice from either beef, chicken of vegetarian, with sour cream, guacamole, salsa and cheese. DINNER - SPINACH STUFFED CHICKEN Chicken breast stuffed with spinach, almond and parmesan cheese, served with mash potato and vegetables in white wine sauce.