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A short walk from Musgrave Park and tucked in on the Boundary Street promenade, is riverside West End’s Jacaranda Coffee Lane. Brisbane foodies and out of towners converge on the little hot spot to get their hands on Jacaranda’s signature syphon coffee and sit in unassuming surrounds of white walls and ornate lamps. Patrons sample breakfast and brunch from a menu loaded with a variety of sumptuous café fare, like an alluring early morning option of organic fruit loaf with honey, fresh figs and ricotta. While for lunch, a hearty serving of the orange and ginger pancakes with ginger biscotti, orange stew, spiced double cream and vanilla ice cream is indeed a treat. Pan fried market fish with fennel salad, potato rosti, succotash remoulade and caperberries also makes for a fresh, light lunch.