With a paddock to plate philosophy, Steer Dining Room on Claremont Street in the foodie hub of South Yarra is bringing the farm to the city. A jazzy, moody vibe awaits as diners step through the door into an ambiance of soft lights, white linen and flowers, where they can contemplate Mod Oz fare mixed with hints of the vibrant flavours found in Asian cuisine. Settle in with a starter such as Port Phillip scallops with braised pork jowl, cauliflower and samphire, or perhaps Steer’s steak tartare with oyster emulsion, seaweed crisp and gem lettuce. Showcasing succulent Australian beef, main dishes include grain fed Black Angus T-bone with wasabi, soy and pickled ginger sauce, served with hand cut chips and seasonal vegetables, before a sweet finish such as espresso brulee and ice cream.
