The Mezee platters - To Start
Three dips, toasted pita, olives, feta, pickles, beetroot, yoghurt, grilled haloumi, fig compote & octopus. To Follow, Grilled fish, tiger prawns, fried squid, chicken and beef souvlaki, roast vegetables, lamb on the bone, sheftalia sausages, green salad, ouzo aioli & potatoes lemonates.