Dae Jang Kum offers its customers an impressive choice of meat, seafood and vegetables. The variations range from small dishes to high quality wagyu beef. They not only do Korean BBQ, but many various Korean meals, such as kimchi, marinated beef ribs, bulgogi, bibimbab, ginseng chicken soup and now boast over 150 menu options!
The decor of the restaurant is traditional Korean style to bring the real heritage of Korean atmosphere into Sydney. The well-trained staff are ready 7 days of the week 11am til late.
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