Aiming to deliver the authenticity of Neapolitan pizza to Sydney’s northern suburbs is Verace Pizzeria, a widely popular Italian restaurant in Macquarie Park. Crowds gather as a huge wood-fired pizza oven releases a stream of mouth-watering aromas, filling a semi-alfresco dining space with oozing temptation. Diners of all ages mingle together in a lively dining ambiance at tiered tables specially designed for sharing antipasto and long pizzas. A wide variety of wood fired pizzas are created using Italian ingredients such as San Marzano tomatoes and Buffalo mozzarella by a team of award-winning pizza Chefs. Snack on starters like arancini filled with black truffle, porcini and Grana Padano before devouring an Ortolana pizza with tomato, fior di latte, eggplant, zucchini and mushroom.
