Set among the sandstone architecture and urban hustle and bustle of Sydney’s well known The Rocks area, is sophisticated Asian restaurant, Wild Ginger. A stunning location has been continued to the interior with a modern ambiance of timber furniture, mood lighting and crisp contemporary lines to complement the cuisine. Inspired by the Thai philosophy of beauty in simplicity, Wild Ginger uses influences from Thai cuisine, Modern Australian fare and European flavours to bring a modern dining experience. For a light lunch, sample a Pla Muang Tod – deep fried salt and pepper squid with chilli mayonnaise or for a main perhaps the decadent Sik Krong Neux of crispy salted Tasmanian beef ribs in a ginger and garlic red wine sauce perfectly paired with a lemongrass mojito.
