Cafe Sydney captures the essence of Sydney from its amazing location on the rooftop of Customs House with spectacular harbour views, delicious food, an outdoor terrace, cocktail lounge and a relaxed, contemporary interior.
Leading their passionate team is seasoned executive chef, James Kidman. With a commitment to sourcing the freshest and the best produce in season, James utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
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